THE CHEF INTERVIEW PODCAST THAT ANYONE CAN ENJOY
LATEST EPISODEUP CLOSE & PERSONAL WITH A WORLD OF CHEFS.
On his long-running chef interview podcast, author Andrew Friedman (Chefs, Drugs, and Rock & Roll and The Dish), one of the nation's top experts on professional kitchen life, converses with a diverse cross-section of the best and most popular chefs in the world.
Latest Episodes
SPECIAL
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
SPECIAL
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
EP. 239
Max Natmessnig and Marco Prins (Chef’s Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
EP. 238
Brad Kilgore (MaryGold’s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, & the Surprising Secrets of a French Onion Burger
SPECIAL
Is “The Stuff” Enough? with Miami’s Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Episode Categories
From the Toqueland Blog
Confessions of a Cookbook Collaborator
Behind the scenes of a sometimes quirky profession.
CONTINUE READINGGET ANDREW’S LATEST BOOK:
THE DISH: The Lives and Labor Behind One Plate of Food - NOW ON SALE!
THE DISH: THE LIVES AND LABOR BEHIND ONE PLATE OF FOOD presents a snapshot of the contemporary chef, restaurant, and farming communities as reflected in one dish at Chicago's Wherewithall restaurant. Told during a service during the challenging days of summer 2021, and brought to life by drawing on in-depth interviews with all major characters, the book presents profiles of chefs, cooks, servers, dishwashers, farmers, field workers, delivery truck drivers, and other crucial figures in the long line of people required to bring a restaurant dish to life.
SHOP NOWWHAT THEY’RE SAYING:
If someone were to plop me on an island and leave me with either every season of Game of Thrones or Andrew Talks to Chefs ... I would choose the podcast. There is a depth to these interviews that I believe is comparable to the most intimate episodes of Chef's Table.