Chef, restaurateur, and first-ever Top Chef champ Harold Dieterle catches us up on his current endeavors; Tracey Medeiros talks about her new book The Art of Cooking with Cannabis.
Andrew Talks to Chefs
Andrew Talks to Chefs
Chef, restaurateur, and first-ever Top Chef champ Harold Dieterle catches us up on his current endeavors; Tracey Medeiros talks about her new book The Art of Cooking with Cannabis.