Christine Lau of Kimika restaurant discusses the origins of her distinctive Japanese-Italian food at Kimika in NYC. Russell Jackson on the new Safety First guidebooks he helped produce to guide restaurants through how to operate as safely as possible during COVID.
Jackson--Russell
Russell Jackson (Reverence restaurant; Harlem, NY)
Russell Jackson of Harlem’s Reverence restaurant describes his California upbringing, his training in legendary kitchens & why he came to NYC.