Two chefs and two writers discuss the making and business of cookbooks.
Kahan--Paul
Paul Kahan
While in Gotham City to promote his new cookbook Cheers to the Publican (coauthored with chef Cosmo Goss and collaborator…
Andrew Talks to Chefs
Andrew Talks to Chefs
Two chefs and two writers discuss the making and business of cookbooks.
While in Gotham City to promote his new cookbook Cheers to the Publican (coauthored with chef Cosmo Goss and collaborator…