Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, The Anchovy Bar) discuss a few forgotten cookbook classics in a LIVE! show recorded at the inaugural Cookbook Week in San Francisco.
Andrew Talks to Chefs
Andrew Talks to Chefs
Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, The Anchovy Bar) discuss a few forgotten cookbook classics in a LIVE! show recorded at the inaugural Cookbook Week in San Francisco.
Andrew Talks to Chefs is an independent podcast. Please consider supporting the show for as little as $2 per month.