We remember the late, great chef Mark Peel with a previously unaired 2010 interview. Copenhagen-based journalist Lisa Abend discusses her new Substack, Bord, and the post-pandemic Copenhagen dining scene.
Andrew Talks to Chefs
Andrew Talks to Chefs
We remember the late, great chef Mark Peel with a previously unaired 2010 interview. Copenhagen-based journalist Lisa Abend discusses her new Substack, Bord, and the post-pandemic Copenhagen dining scene.