Joshua Pinsky, chef-partner of two of NYC’s hottest (and in our opinion, best) restaurants in New York City–Claud and Penny–discusses the path to his current success.
Andrew Talks to Chefs
Andrew Talks to Chefs
Joshua Pinsky, chef-partner of two of NYC’s hottest (and in our opinion, best) restaurants in New York City–Claud and Penny–discusses the path to his current success.