Three chef-owners, from 3 very different markets, discuss the 3 main stages of lockdown: full temporary closure, curbside pickup, and preparing to reopen.
Varricchio--Scott
Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
Chef Rocco DiSpirito shares about his life and career before the spotlight, including his rise to the top of the NYC restaurant scene in the late 1990s. First of 2 parts.