We close out 2020 with new conversations with some favorite guests and a feature interview with first-time visitor Harold Moore.
A Talk About “The Talk” with Chef Erick Williams & his father Ricardo Isom
Chef Erick Williams and his father Ricardo Isom headline a conversation about an unfortunate American tradition known as “The Talk.”
Erick Williams (Virtue restaurant; Chicago, IL)
Erick Williams of Chicago’s celebrated Virtue restaurant, discusses his Chicago upbringing, his early career in real estate, and the meaning behind Virtue.