EP. 254
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)
EP. 253
Chicago’s Mindy Segal (Mindy’s Bakery) on Collaboration, Cannabis, and a Life without Recipes
EP. 252
Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo
EP. 251
Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do
EP. 250
Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)
EP. 249
Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food
SPECIAL
Announcing … The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey
EP. 248
Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing
EP. 247
Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit’s Food Scene, & the Role of Race in Criticism
EP. 246
LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place
EP. 245
Sal Lamboglia (Cafe Spaghetti, Swoony’s) on the Long Road Back to Brooklyn
EP. 244
