Why does the public, and even the industry, tend to forget chefs more easily than writers, actors, filmmakers, and musicians? We give it a think.
Alfred Portale
Clocking Out: Chefs Crash the Oscars; Critical Limits?; Au Revoir, Monsieur Paul
Notes on the Week in Toqueland: Thoughts on the Oscar-Nominated Documentary Knife Skills, more eulogies for Paul Bocuse, and Restaurant Criticism Amid The Reckoning
That’s a Wrap!
As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts
Milestones: The Long Haul
On the Occasion of Gotham Bar and Grill’s 30th Anniversary, A Few Thoughts About Alfred Portale
Milestones: The Long Haul
On the Occasion of Gotham Bar and Grill’s 30th Anniversary, A Few Thoughts About Alfred Portale
Milestones: Beard Papa
On the Occasion of Barbuto’s 10th Anniversary, a Few Thoughts about Jonathan Waxman