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Food News

March 22, 2020

Goodbye, Gotham

A (belated) requiem for Gotham Bar and Grill, a beloved & crucial American classic.

February 13, 2020

Confessions of a Cookbook Collaborator

Behind the scenes of a sometimes quirky profession.

January 31, 2020

Jean-Louis Palladin: A Belated Remembrance

A remembrance of the late, great chef Jean-Louis Palladin, who helped transform the dining landscape in the United States.

February 9, 2018

Clocking Out: Code of Conduct; Critical Condition; On the Road Again

Notes from the Week in Toqueland (February 2 – February 9, 2018)

November 25, 2014

Dispatches: Growing Chefs

American Food Pioneer Larry Forgione Schools a New Generation at the Culinary Institute of America

November 19, 2014

Ruminations: Secret Handshake

On the Occasion of Spoon and Stable’s Opening, Some Thoughts on the Fellowship of Chefs

November 5, 2014

Milestones: The Easterner

Jeremiah Tower Discusses His New Role as Chef of Tavern on the Green and Personal and Professional History with New York City

April 11, 2014

Bon Voyage

Boulud Sud’s Executive Chef Travis Swikard on His New Dinner Series, Working with Daniel, and Moving Up the Kitchen Food Chain

April 3, 2013

CIA Catch Up

Culinary Institute of America President Dr. Tim Ryan Hints at New Courses in Entrepreneurship, Opines on Celebrity Chef Culture

March 29, 2013

THE TRAIL: Battersby

A Day (and Night) in the Life of Brooklyn’s Most Celebrated Open Kitchen

August 27, 2012

Tasting Tennis

Before the US Open Begins, Chefs Take the Spotlight

August 21, 2012

The Funniest Thing Anybody’s Said to Me About the Star System

An Offhand Remark that Summarizes the Confusion of Many Chefs and Restaurateurs

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