A (belated) requiem for Gotham Bar and Grill, a beloved & crucial American classic.
Food News
Confessions of a Cookbook Collaborator
Behind the scenes of a sometimes quirky profession.
Jean-Louis Palladin: A Belated Remembrance
A remembrance of the late, great chef Jean-Louis Palladin, who helped transform the dining landscape in the United States.
Clocking Out: Code of Conduct; Critical Condition; On the Road Again
Notes from the Week in Toqueland (February 2 – February 9, 2018)
Dispatches: Growing Chefs
American Food Pioneer Larry Forgione Schools a New Generation at the Culinary Institute of America
Ruminations: Secret Handshake
On the Occasion of Spoon and Stable’s Opening, Some Thoughts on the Fellowship of Chefs
Milestones: The Easterner
Jeremiah Tower Discusses His New Role as Chef of Tavern on the Green and Personal and Professional History with New York City
Bon Voyage
Boulud Sud’s Executive Chef Travis Swikard on His New Dinner Series, Working with Daniel, and Moving Up the Kitchen Food Chain
CIA Catch Up
Culinary Institute of America President Dr. Tim Ryan Hints at New Courses in Entrepreneurship, Opines on Celebrity Chef Culture
THE TRAIL: Battersby
A Day (and Night) in the Life of Brooklyn’s Most Celebrated Open Kitchen
Tasting Tennis
Before the US Open Begins, Chefs Take the Spotlight
The Funniest Thing Anybody’s Said to Me About the Star System
An Offhand Remark that Summarizes the Confusion of Many Chefs and Restaurateurs