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Gavin Kaysen

November 19, 2014

Ruminations: Secret Handshake

On the Occasion of Spoon and Stable’s Opening, Some Thoughts on the Fellowship of Chefs

May 27, 2014

Milestones: All The Right Moves

Gavin Kaysen, Executive Chef of Cafe Boulud, is Leaving New York City. Those Who Think He’s Crazy Haven’t Been Paying Attention.

April 11, 2014

Bon Voyage

Boulud Sud’s Executive Chef Travis Swikard on His New Dinner Series, Working with Daniel, and Moving Up the Kitchen Food Chain

January 31, 2012

Bocuse d’Or USA: The Rest of the Story

Possible Lyon Format Change, Mr. Potato Head’s Supporting Role, and Some Love for the Runners Up as Toqueland Wraps Up Its Bocuse d’Or USA Coverage

January 30, 2012

Bocuse d’Or USA: Reasons to Believe

In candidate Richard Rosendale and coach Gavin Kaysen, the US might have finally found its dream team.

January 24, 2012

Third Time’s the Charm?: Current Bocuse d’Or USA Guard to Select Next Candidate

Coach Gavin Kaysen explains what to expect at the 2013 team trials in Hyde Park this weekend, and beyond.

January 12, 2010

Bocuse d’Or USA 2010: A Rite of Passage

Profile of Bocuse d’Or USA 2010 Winner James Kent, who will represent the US at the Bocuse d’Or in Lyon in 2011.

December 7, 2009

Bocuse d’Or USA: The Next Generation

US Finalists Announced, and What We Learned at the Press Conference (From time to time, Toqueland will opine on events and developments…

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