Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts
Jonathan Waxman
That’s a Wrap!
As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts
Dispatches: Growing Chefs
American Food Pioneer Larry Forgione Schools a New Generation at the Culinary Institute of America
Kitchen Time Machine: Jonathan Waxman, Part 2
The Chef Discusses American Food Pioneers, the Perils of Celebrity, and the Camaraderie of Chefs
Milestones: Beard Papa
On the Occasion of Barbuto’s 10th Anniversary, a Few Thoughts about Jonathan Waxman
Jeremiah Tower: The Toqueland Interview (Part 2)
The Living Legend Reflects on the Meaning of California Cuisine, Los Angeles versus San Francisco, and Early Encounters with Fellow Luminaries
The Ultimate Question
My Last Supper’s Melanie Dunea on Photographing Chefs and What Their Food Choices Reveal About Them