In the first public event for The Dish: The Lives and Labor Behind One Plate of Food, Andrew will be in conversation with fellow author, and recent Andrew Talks to Chefs guest, Klancy Miller, whose For the Culture: Phenomenal Black Women and Femmes in Food, was just published last month.
This should be an engaging conversation that takes the audience in the restaurant world and writing process. One author (Andrew) has never worked in a professional kitchen, and one (Klancy) has worked in Michelin 3-star restaurants. And both are observers of the modern, rapidly changing restaurant industry that’s covered in The Dish.
And, of course, you’ll have a chance to ask questions, and both Andrew and Klancy will be honored to sign and personalize their books for you.