EP. 132
Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)
OUR TOP CHEFS AS YOU’VE NEVER HEARD THEM BEFORE
LATEST EPISODE
UP CLOSE & PERSONAL WITH A WORLD OF CHEFS.
Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Latest Episodes
EP. 131
John Birdsall (author, The Man Who Ate Too Much)
EP. 130
David Kinch on A Chef’s Voyage & Matt Sartwell on Saving Kitchen Arts & Letters
EP. 129
Akhtar Nawab (chef & author of Good for You)
EP. 128
David Nayfeld Introduces The Main Ingredient
EP. 127
Black Food Professionals, Part 2, with Guest Host Scott Alves Barton
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Episode Categories
From the Toqueland Blog
Goodbye, Gotham
A (belated) requiem for Gotham Bar and Grill, a beloved & crucial American classic.
CONTINUE READINGGET ANDREW’S LATEST BOOK:
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew's most recent book is a true labor-of-love. To write this definitive history of the evolution of the American chef in the 1970s and 1980s, he spent five years traveling the United States, interviewing more than 200 culinary legends and other industry figures. The Wall Street Journal calls Chefs, Drugs, and Rock & Roll "back-story heaven ... as irresistible as a bowl of house-made chips," and legendary food writer Ruth Reichl raves, "the depth of research is quite astonishing. I haven’t read anything like it.”
SHOP NOWWHAT THEY’RE SAYING:
There are thousands more chefs to interview and I hope Andrew never stops. There's a depth in his conversations that is rarely achieved by the mainstream food publications.