THE CHEF INTERVIEW PODCAST THAT ANYONE CAN ENJOYLATEST EPISODE
UP CLOSE & PERSONAL WITH A WORLD OF CHEFS.
On his long-running chef interview podcast, author Andrew Friedman (Chefs, Drugs, and Rock & Roll and The Dish), one of the nation's top experts on professional kitchen life, converses with a diverse cross-section of the best and most popular chefs in the world.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
GET ANDREW’S LATEST BOOK:
THE DISH: The Lives and Labor Behind One Plate of Food NOW AVAILABLE FOR PRE-ORDER!!! (Pub Date: 10/17/23)
If Andrew's last book, CHEFS, DRUGS, AND ROCK & ROLL, offered a sweeping portrait of the United States' chef heritage and history, THE DISH: THE LIVES AND LABOR BEHIND ONE PLATE OF FOOD, presents a snapshot of the contemporary chef, restaurant, and farming communities as reflected in one dish at Chicago's Wherewithall restaurant. Told during a service during the challenging days of summer 2021, and brought to life by drawing on in-depth interviews with all major characters, the book presents profiles of chefs, cooks, servers, dishwashers, farmers, field workers, delivery truck drivers, and other crucial figures in the long line of people required to bring a restaurant dish to life. Due out on October 17, the book is now available for pre-order.SHOP NOW
WHAT THEY’RE SAYING:
My advice is to pick a chef you've never heard of and take the time to listen to his/her story. Andrew has a knack for finding a connection with his guests that often leads down an unexpected but interesting path.