EP. 309
Mavis-Jay Sanders (Chef & Activist)
THE CHEF INTERVIEW PODCAST THAT ANYONE CAN ENJOY
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UP CLOSE & PERSONAL WITH A WORLD OF CHEFS.
On his long-running chef interview podcast, author Andrew Friedman (Chefs, Drugs, and Rock & Roll and The Dish), one of the nation's top experts on professional kitchen life, converses with a diverse cross-section of the best and most popular chefs in the world.
Latest Episodes
EP. 308
Sohui Kim (Gage & Tollner and Insa–Brooklyn, NY)
EP. 307
Chef Jiho Kim (New York City)
EP. 306
Chris Jaeckle (Kitchen Connect Consulting)
EP. 305
Samir Dhurandhar (Nick & Sam’s – Dallas, TX)
EP. 304
Samaya Boueri Ziade (Sawa – Brooklyn)
The presenting sponsor of Andrew Talks to Chefs is meez, the recipe managing app for restaurant and foodservice professionals.
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The Comment Card
The Comment Card: ATTC Joins a New Network (co-founded by Andrew), Give Weed a Chance?, An Unspoken Throughline of The Bear, Get Out and Dine)
CONTINUE READINGGET ANDREW’S LATEST BOOK:
THE DISH: The Lives and Labor Behind One Plate of Food - NOW ON SALE!
THE DISH: THE LIVES AND LABOR BEHIND ONE PLATE OF FOOD presents a snapshot of the contemporary chef, restaurant, and farming communities as reflected in one dish at Chicago's Wherewithall restaurant. Told during a service during the challenging days of summer 2021, and brought to life by drawing on in-depth interviews with all major characters, the book presents profiles of chefs, cooks, servers, dishwashers, farmers, field workers, delivery truck drivers, and other crucial figures in the long line of people required to bring a restaurant dish to life.
SHOP NOWWHAT THEY’RE SAYING:
The pulse of the industry. Andrew's conversations with chefs and industry insiders are always enlightening and entertaining. He is prepared, inquisitive, and connected to the guests. I have learned something new in almost every interview.