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SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
OUR TOP CHEFS AS YOU’VE NEVER HEARD THEM BEFORE
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UP CLOSE & PERSONAL WITH A WORLD OF CHEFS.
Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy’s Disease
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SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
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SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks
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SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram
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SPECIAL REPORT #4: LA Check-In (part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
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From the Toqueland Blog
Goodbye, Gotham
A (belated) requiem for Gotham Bar and Grill, a beloved & crucial American classic.
CONTINUE READINGGET ANDREW’S LATEST BOOK:
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew's most recent book is a true labor-of-love. To write this definitive history of the evolution of the American chef in the 1970s and 1980s, he spent five years traveling the United States, interviewing more than 200 culinary legends and other industry figures. The Wall Street Journal calls Chefs, Drugs, and Rock & Roll "back-story heaven ... as irresistible as a bowl of house-made chips," and legendary food writer Ruth Reichl raves, "the depth of research is quite astonishing. I haven’t read anything like it.”
SHOP NOWWHAT THEY’RE SAYING:
If someone were to plop me on an island and leave me with either every season of Game of Thrones or Andrew Talks to Chefs ... I would choose the podcast. There is a depth to these interviews that I believe is comparable to the most intimate episodes of Chef's Table.