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Chefs Drugs and Rock & Roll

The Writing Life: How Bad Do You Want It?

December 31, 2018

The Writing Life: How Bad Do You Want It?

Publishing budgets aren’t what they used to be. One author’s tale of what it took to get on the road and promote a book in 2018.

The Cutting Room Floor, Volume 1

February 5, 2018

The Cutting Room Floor, Volume 1

A selection of amusing and/or poignant moments from coast to coast that I couldn’t fit into my new book

The Toqueland Interview: Jesse Cool

January 29, 2018

The Toqueland Interview: Jesse Cool

The Menlo Park Icon on the Role of Hippies; Knowing How the Grapes are Grown; What’s In a Name; and “Cooker People”

Clocking Out: Chefs Crash the Oscars; Critical Limits?; Au Revoir, Monsieur Paul

January 26, 2018

Clocking Out: Chefs Crash the Oscars; Critical Limits?; Au Revoir, Monsieur Paul

Notes on the Week in Toqueland: Thoughts on the Oscar-Nominated Documentary Knife Skills, more eulogies for Paul Bocuse, and Restaurant Criticism Amid The Reckoning

Ruminations: A Tale of Two Chefs

January 22, 2018

Ruminations: A Tale of Two Chefs

Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts

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