• Skip to primary navigation
  • Skip to main content
X

Andrew Talks to ChefsAndrew Talks to Chefs Logo

  • The Pod
  • Guests
  • Meet Andrew
  • Books
  • Appearances
  • Toqueland Blog
  • Search
  • Subscribe

Kitchen Time Machine

That’s a Wrap!

December 30, 2014

That’s a Wrap!

As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts

Labor of Love

June 27, 2014

Labor of Love

David Waltuck Just Wants to Cook. Five Years After Chanterelle Closed, He’s Back in the Kitchen at Élan.

Consider The Radish

May 30, 2014

Consider The Radish

Jimmy Bradley and the Role of Confidence in Being a Chef and Creating a Restaurant

Milestones: The Long Haul

April 30, 2014

Milestones: The Long Haul

On the Occasion of Gotham Bar and Grill’s 30th Anniversary, A Few Thoughts About Alfred Portale

Milestones: The Long Haul

April 30, 2014

Milestones: The Long Haul

On the Occasion of Gotham Bar and Grill’s 30th Anniversary, A Few Thoughts About Alfred Portale

The Boss

March 27, 2014

The Boss

In A Chef-Centric Age, Restaurateur Drew Nieporent Has Stayed as Famous as His Toques

Kitchen Time Machine: Jonathan Waxman, Part 2

February 13, 2014

Kitchen Time Machine: Jonathan Waxman, Part 2

The Chef Discusses American Food Pioneers, the Perils of Celebrity, and the Camaraderie of Chefs

Milestones: Beard Papa

February 11, 2014

Milestones: Beard Papa

On the Occasion of Barbuto’s 10th Anniversary, a Few Thoughts about Jonathan Waxman

Andrew Talks to Chefs Logo
  
  • ABOUT ANDREW
  • JOIN OUR MAILING LIST
  • CONTACT US
  • HOW TO LISTEN
  • LEAVE A VOICEMAIL!
  • BECOME A SPONSOR
  • Being a Guest
  • Our Music

© 2023 Andrew Talks to Chefs is a registered trademark of Table 12 Productions, Inc.

Website by: Status Forward