As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts

As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts
David Waltuck Just Wants to Cook. Five Years After Chanterelle Closed, He’s Back in the Kitchen at Élan.
Jimmy Bradley and the Role of Confidence in Being a Chef and Creating a Restaurant
On the Occasion of Gotham Bar and Grill’s 30th Anniversary, A Few Thoughts About Alfred Portale
On the Occasion of Gotham Bar and Grill’s 30th Anniversary, A Few Thoughts About Alfred Portale
In A Chef-Centric Age, Restaurateur Drew Nieporent Has Stayed as Famous as His Toques
The Chef Discusses American Food Pioneers, the Perils of Celebrity, and the Camaraderie of Chefs
On the Occasion of Barbuto’s 10th Anniversary, a Few Thoughts about Jonathan Waxman