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Ruminations

Not Fade Away

January 24, 2020

Not Fade Away

Why does the public, and even the industry, tend to forget chefs more easily than writers, actors, filmmakers, and musicians? We give it a think.

So, you say you’re a chef. Can you be more specific?

January 11, 2020

So, you say you’re a chef. Can you be more specific?

The profession offers more possibilities than ever; shouldn’t our language reflect that?

Ruminations: Ghost in the Machine

January 20, 2019

Ruminations: Ghost in the Machine

Anthony Bourdain’s Presence, and Absence, Have Been Palpable at this Year’s Cayman Cookout 

Ruminations: For the Love of Pod

February 23, 2018

Ruminations: For the Love of Pod

A few of my favorite podcasts …

Ruminations: A Tale of Two Chefs

January 22, 2018

Ruminations: A Tale of Two Chefs

Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts

Ruminations: Fine and Dandy

October 15, 2015

Ruminations: Fine and Dandy

Chef Gabriel Kreuther Has Been Thrust into the Role of Traditional Fine Dining’s Savior. His Thoughts on What That Means and Where It’s Headed.

Ruminations: Secret Handshake

November 19, 2014

Ruminations: Secret Handshake

On the Occasion of Spoon and Stable’s Opening, Some Thoughts on the Fellowship of Chefs

Ruminations: The Sweet Spot

June 6, 2014

Ruminations: The Sweet Spot

Eleven Madison Park and Contemporary Fine Dining

Slice of Life: The Heartbeat

April 7, 2013

Slice of Life: The Heartbeat

Remembering Roger Ebert and Jane Kleinman

VINTAGE TOQUELAND: Food & Wine’s Best New Chefs 2010

March 29, 2012

VINTAGE TOQUELAND: Food & Wine’s Best New Chefs 2010

Thoughts on the historical significance of Food & Wine’s Best New Chefs.

Hotel California

January 18, 2012

Hotel California

Two memorable days with three West Coast chefs: Sean Baker, Peter Chastain, and Emily Luchetti.

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