The Story Behind Philly Chef (and onetime Top Chef champ) Kevin Sbraga’s New Jacksonville, Florida, Restaurant Sbraga & Company
Talking Shop
TALKING SHOP: Jonathan Wu (Fung Tu, New York City)
The Surprisingly Dense, Intensely Personal Backstory Behind the Menu at Fung Tu
Talking Shop: Jesse Schenker (Recette and The Gander, NYC)
The Chef and Author of All or Nothing Talks Addiction in the World of Professional Cooking, Running Multiple Kitchens, and Work Ethic
TALKING SHOP: Scott Bryan, The Milling Room, NYC
Veteran Chef Scott Bryan chats about The Milling Room, the Upper West Side, and the Nexus of Art and Cooking
TALKING SHOP: Jody Williams (Buvette, New York City)
The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter
TALKING SHOP: Jody Williams (Buvette, New York City)
The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter
Talking Shop: Sous Chef Author Michael Gibney – Part 2
In Which We Discuss Smoking Breaks, Selling Books, and the Chef as Unattainable Ideal
Talking Shop: Sous Chef Author Michael Gibney – Part 1
Our Newest Chef-Scribe on Dual Disciplines, When to Break Out the Second Person, and Maintaining Relationships
TALKING SHOP: Charlotte Druckman, Part 2
More Highlights from Our Conversation with the Author of Skirt Steak
TALKING SHOP: Charlotte Druckman, Part 1
The First of a Multi-Part Conversation with the Author of the new book Skirt Steak