Toqueland returns with a weekly round-up of musings and observations, including a restaurant-movie gem & a remembrance of Jamal James Kent.
Uncategorized
Saturday Morning, 6AM
Where I went this week, in the post I swore I’d never write
Talking Shop: Kevin Sbraga (Philadelphia, PA; Jacksonville, FL)
The Story Behind Philly Chef (and onetime Top Chef champ) Kevin Sbraga’s New Jacksonville, Florida, Restaurant Sbraga & Company
Bitters … Sweet!
How a New York City Actor-Waiter-Bartender Turned into a Budding Entrepreneur
A Tale of Two Chefs
At Home, and in the Kitchen, with San Francisco’s Sean and Reneé Baker
Highwire Act
Le Cirque’s New Chef, Raphael Francois, on Moving to New York, Auditioning for the Job, and Pleasing All of the People, All of the Time
TALKING SHOP: Jody Williams (Buvette, New York City)
The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter
TALKING SHOP: Jody Williams (Buvette, New York City)
The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter
Bon Voyage
Boulud Sud’s Executive Chef Travis Swikard on His New Dinner Series, Working with Daniel, and Moving Up the Kitchen Food Chain
Best Laid Plans
I Meant to Post More from Italy, I Really Did I’m just back from my Italian adventure with Michael White.…