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The Comment Card

June 24, 2024

The Comment Card

Toqueland returns with a weekly round-up of musings and observations, including a restaurant-movie gem & a remembrance of Jamal James Kent.

Saturday Morning, 6AM

February 17, 2018

Saturday Morning, 6AM

Where I went this week, in the post I swore I’d never write

Talking Shop: Kevin Sbraga (Philadelphia, PA; Jacksonville, FL)

November 6, 2015

Talking Shop: Kevin Sbraga (Philadelphia, PA; Jacksonville, FL)

The Story Behind Philly Chef (and onetime Top Chef champ) Kevin Sbraga’s New Jacksonville, Florida, Restaurant Sbraga & Company

Bitters … Sweet!

June 24, 2014

Bitters … Sweet!

How a New York City Actor-Waiter-Bartender Turned into a Budding Entrepreneur

A Tale of Two Chefs

June 19, 2014

A Tale of Two Chefs

At Home, and in the Kitchen, with San Francisco’s Sean and Reneé Baker

Highwire Act

May 21, 2014

Highwire Act

Le Cirque’s New Chef, Raphael Francois, on Moving to New York, Auditioning for the Job, and Pleasing All of the People, All of the Time

TALKING SHOP: Jody Williams (Buvette, New York City)

April 22, 2014

TALKING SHOP: Jody Williams (Buvette, New York City)

The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter

TALKING SHOP: Jody Williams (Buvette, New York City)

April 22, 2014

TALKING SHOP: Jody Williams (Buvette, New York City)

The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter

Bon Voyage

April 11, 2014

Bon Voyage

Boulud Sud’s Executive Chef Travis Swikard on His New Dinner Series, Working with Daniel, and Moving Up the Kitchen Food Chain

Best Laid Plans

July 20, 2012

Best Laid Plans

I Meant to Post More from Italy, I Really Did  I’m just back from my Italian adventure with Michael White.…

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