Behind the scenes of a sometimes quirky profession.
Publishing budgets aren’t what they used to be. One author’s tale of what it took to get on the road and promote a book in 2018.
More Highlights from Our Conversation with the Author of Skirt Steak
The First of a Multi-Part Conversation with the Author of the new book Skirt Steak
Guest Poster David Mahler Shares the Story of Getting a Book Done .. . the Hard Way
An Upcoming Two-Part Class at the Institute of Culinary Education in New York City Takes a Look at All Aspects of Selling, Writing, and Publishing a Cookbook
The New York Times Ghostwriting Saga Just Won’t End
Paul Liebrandt and I spent a year working on a book proposal. Why it was worth the time and effort.
Writing sessions in restaurants are never by the book, as evidenced by an afternoon at Marea with Chef Michael White.