We remember the late, great chef Mark Peel with a previously unaired 2010 interview. Copenhagen-based journalist Lisa Abend discusses her new Substack, Bord, and the post-pandemic Copenhagen dining scene.
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SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
Lisa Abend, who’s been chronicling the effect of the pandemic on chefs & restaurants for Vanity Fair, expands on her articles and shares some conclusions.