In the first of a series of live discussions from around the U.S. on the subject of Mentorship, Erick Williams and Damarr Brown discuss their longstanding relationship and how it reflects this industry tradition.
Brown--Damarr
Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry’s hiring crisis
Damarr Brown, chef de cuisine of Chicago’s Virtue restaurant, shares his story; Greg Baxtrom discusses the current industry hiring crisis.