A discussion about crediting team members on restaurant menus with Amanda Cohen and Andrew Duong of Dirt Candy in NYC.
Special Report #16: Amanda Cohen on What Kind of Restaurants We’re Going to Have
Dirt Candy’s Amanda Cohen shares her thoughts on what restaurants are likely to be like in the first weeks back after the current shutdown.
From the Cayman Cookout 2019!
Good day, from the 11th Annual Cayman Cookout. In this star-studded, revelation-packed, 4-interview compilation recorded at the Ritz-Carlton Grand Cayman, some…
Amanda Cohen** has been chef-owner of downtown New York City’s groundbreaking vegetable restaurant Dirt Candy for nearly a decade. Dirt…