Shenarri Freeman discusses her path to the plant-based soul food restaurant Cadence in NYC, and her upcoming residency at J Vineyards Winery in Healdsburg, California.
Andrew Talks to Chefs
Andrew Talks to Chefs
Shenarri Freeman discusses her path to the plant-based soul food restaurant Cadence in NYC, and her upcoming residency at J Vineyards Winery in Healdsburg, California.