Two chefs and two writers discuss the making and business of cookbooks.
Newton--Rob
Rob Newton
After spending about 20 years in New York City, and making a name for himself at his Brooklyn restaurants Seersucker,…
Andrew Talks to Chefs
Andrew Talks to Chefs
Two chefs and two writers discuss the making and business of cookbooks.
After spending about 20 years in New York City, and making a name for himself at his Brooklyn restaurants Seersucker,…