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Petrone--Rob

March 30, 2021

Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

Chef Chintan Pandya discusses his mission of bringing authentic Indian food to American diners. Broadcaster Rob Petrone reflects on the hospitality trade after a year of living with COVID.

May 21, 2020

SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

In our first crossover episode, Rob Petrone–producer & host of the Hot Takes on a Plate podcast–discusses the post-pandemic prospects for restaurants.

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