Chef Chintan Pandya discusses his mission of bringing authentic Indian food to American diners. Broadcaster Rob Petrone reflects on the hospitality trade after a year of living with COVID.
Petrone--Rob
SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
In our first crossover episode, Rob Petrone–producer & host of the Hot Takes on a Plate podcast–discusses the post-pandemic prospects for restaurants.