Deuki Hong and Matt Rodbard, authors of Koreaworld: A Cookbook, sum up the state of Korean food, at home and in the United States.
Rodbard--Matt
Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
Chef Daniel Holzman & writer/editor Matt Rodbard discuss their wonderful new book Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.