Ron Yan, executive chef of Parcelle wine bar in lower Manhattan, discusses his experience in a broad range of restaurants, and the myriad influences that inform his menu.
Andrew Talks to Chefs
Andrew Talks to Chefs
Ron Yan, executive chef of Parcelle wine bar in lower Manhattan, discusses his experience in a broad range of restaurants, and the myriad influences that inform his menu.
Andrew Talks to Chefs is an independent podcast. Please consider supporting the show for as little as $2 per month.