Thanks to Salvatore Rizzo of De Gustibus for capturing this for-the-time-capsule image of me and Paul Liebrandt prior to our class the other night:
Andrew Friedman, left, and Paul Liebrandt (photo courtesy Salvatore Rizzo, De Gustibus)
– Andrew
Worth A Thousand Words
About the Author
ANDREW FRIEDMAN is the author of The Dish: The Lives and Labor Behind One Plate of Food (Mariner Books/HarperCollins, 2023); Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (Ecco/HarperCollins, 2018), and Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition (Free Press, 2009). He also co-edited the popular anthology Don’t Try This at Home, and has collaborated on more than 25 cookbooks, memoirs, and other projects with some of America’s finest and most well-known chefs, from legends like Alfred Portale to today’s tastemakers, such as Paul Liebrandt and Michael White. He lives in Brooklyn.