EP. 164
culinary students
Alex Raij (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito); San Francisco Cooking School’s Jodi Liano on Culinary Students in the COVID Age
SPECIAL
SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
EP. 77
