• Skip to primary navigation
  • Skip to main content
X

Andrew Talks to ChefsAndrew Talks to Chefs Logo

  • The Pod
  • Guests
  • Meet Andrew
  • Books
  • Appearances
  • Toqueland Blog
  • Search
  • Subscribe

food books

EP. 231
Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

October 9, 2023

Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

EP. 211
Michael Cecchi-Azzolina (author, Your Table is Ready)

December 12, 2022

Michael Cecchi-Azzolina (author, Your Table is Ready)

EP. 209
Emmanuel Laroche (author, Conversations Behind the Kitchen Door)

November 18, 2022

Emmanuel Laroche (author, Conversations Behind the Kitchen Door)

EP. 131
John Birdsall (author, The Man Who Ate Too Much)

October 16, 2020

John Birdsall (author, The Man Who Ate Too Much)

EP. 120
Bill Buford (Author, Dirt)

July 30, 2020

Bill Buford (Author, Dirt)

SPECIAL
SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

April 7, 2020

SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

Andrew Talks to Chefs Logo
  
  • ABOUT ANDREW
  • JOIN OUR MAILING LIST
  • CONTACT US
  • HOW TO LISTEN
  • LEAVE A VOICEMAIL!
  • BECOME A SPONSOR
  • Being a Guest
  • Our Music

© 2025 Andrew Talks to Chefs is a registered trademark of Table 12 Productions, Inc.

Website by: Status Forward