Highlights and observations of the Bocuse d’Or USA 2010, held at the Culinary Institute of America in Hyde Park, NY February 5 and 6, 2010.
Andrew Talks to Chefs
Andrew Talks to Chefs
Highlights and observations of the Bocuse d’Or USA 2010, held at the Culinary Institute of America in Hyde Park, NY February 5 and 6, 2010.