David Waltuck Just Wants to Cook. Five Years After Chanterelle Closed, He’s Back in the Kitchen at Élan.
Once More With Feeling: Chanterelle Comes to De Gustibus
A Rare Chance to Revisit Signature Dishes from One of the Most Quintessentially New York Restaurants, and Enjoy a Live…
Announcing Toqueland’s Spring/Summer Fan Contest
Follow Toqueland Between Now and June 30 and Earn a Chance, or Chances, to Win the Chanterelle Cookbook, Personalized by Chef David Waltuck
Friends and Family: David Waltuck is Back in the Game
An inside look at the restaurant equivalent of a dress rehearsal at Clyde Frazier’s Wine and Dine.
Slice of Life: “For Auld Lang Syne”
A Burns supper at… Marea? Chinese New Year with two American chefs? How it all went down…