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Chef Interviews

September 21, 2015

TALKING SHOP: Jonathan Wu (Fung Tu, New York City)

The Surprisingly Dense, Intensely Personal Backstory Behind the Menu at Fung Tu

December 19, 2014

TALKING SHOP: Scott Bryan, The Milling Room, NYC

Veteran Chef Scott Bryan chats about The Milling Room, the Upper West Side, and the Nexus of Art and Cooking

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