Following competition at the Culinary Institute of America (Hyde Park, NY), the Bocuse d’Or selected its 2011 chef candidate.
Christopher Parsons
Bocuse d’Or USA 2010: Timing Is Everything
Twelve Years After His First Bocuse d’Or USA, Christopher Parsons is Back [Between now and the Bocuse d’Or USA…
Bocuse d’Or USA: The Next Generation
US Finalists Announced, and What We Learned at the Press Conference (From time to time, Toqueland will opine on events and developments…