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Christopher Parsons

February 6, 2010

VINTAGE TOQUELAND: Bocuse d’Or USA Winner Announced!

Following competition at the Culinary Institute of America (Hyde Park, NY), the Bocuse d’Or selected its 2011 chef candidate.

February 2, 2010

Bocuse d’Or USA 2010: Timing Is Everything

Twelve Years After His First Bocuse d’Or USA, Christopher Parsons is Back   [Between now and the Bocuse d’Or USA…

December 7, 2009

Bocuse d’Or USA: The Next Generation

US Finalists Announced, and What We Learned at the Press Conference (From time to time, Toqueland will opine on events and developments…

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