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CIA

November 25, 2014

Dispatches: Growing Chefs

American Food Pioneer Larry Forgione Schools a New Generation at the Culinary Institute of America

April 3, 2013

CIA Catch Up

Culinary Institute of America President Dr. Tim Ryan Hints at New Courses in Entrepreneurship, Opines on Celebrity Chef Culture

January 31, 2012

Bocuse d’Or USA: The Rest of the Story

Possible Lyon Format Change, Mr. Potato Head’s Supporting Role, and Some Love for the Runners Up as Toqueland Wraps Up Its Bocuse d’Or USA Coverage

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