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David Waltuck

December 30, 2014

That’s a Wrap!

As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts

June 27, 2014

Labor of Love

David Waltuck Just Wants to Cook. Five Years After Chanterelle Closed, He’s Back in the Kitchen at Élan.

April 12, 2012

Once More With Feeling: Chanterelle Comes to De Gustibus

A Rare Chance to Revisit Signature Dishes from One of the Most Quintessentially New York Restaurants, and Enjoy a Live…

April 1, 2012

Announcing Toqueland’s Spring/Summer Fan Contest

Follow Toqueland Between Now and June 30 and Earn a Chance, or Chances, to Win the Chanterelle Cookbook, Personalized by Chef David Waltuck

March 15, 2012

Friends and Family: David Waltuck is Back in the Game

An inside look at the restaurant equivalent of a dress rehearsal at Clyde Frazier’s Wine and Dine.

January 26, 2012

Slice of Life: “For Auld Lang Syne”

A Burns supper at… Marea? Chinese New Year with two American chefs? How it all went down…

January 9, 2012

Appearances: Toqueland in Person, from Coast to Coast

Upcoming speaking gigs, personal appearances, and classes in NYC and Northern California.

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