As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts
Labor of Love
David Waltuck Just Wants to Cook. Five Years After Chanterelle Closed, He’s Back in the Kitchen at Élan.
Once More With Feeling: Chanterelle Comes to De Gustibus
A Rare Chance to Revisit Signature Dishes from One of the Most Quintessentially New York Restaurants, and Enjoy a Live…
Announcing Toqueland’s Spring/Summer Fan Contest
Follow Toqueland Between Now and June 30 and Earn a Chance, or Chances, to Win the Chanterelle Cookbook, Personalized by Chef David Waltuck
Friends and Family: David Waltuck is Back in the Game
An inside look at the restaurant equivalent of a dress rehearsal at Clyde Frazier’s Wine and Dine.
Slice of Life: “For Auld Lang Syne”
A Burns supper at… Marea? Chinese New Year with two American chefs? How it all went down…
Appearances: Toqueland in Person, from Coast to Coast
Upcoming speaking gigs, personal appearances, and classes in NYC and Northern California.