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French Laundry

February 28, 2012

Per Se’s Eli Kaimeh: The Toqueland Interview

The Chef de Cuisine of Thomas Keller’s New York City Fine Dining Temple on New York vs Napa, the Value of a Centrifuge Machine, and the Moment He Got “The News”

February 17, 2012

The French Laundry’s Timothy Hollingsworth: The Toqueland Interview

The Chef de Cuisine on His Exchange Program with Per Se, the meaning of Green Tape Moments, and the Pitfalls of Molecular Gastronomy

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