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Institute of Culinary Education

September 28, 2012

A Writer, An Agent, and an Editor Walk into a Cooking School . ..

An Upcoming Two-Part Class at the Institute of Culinary Education in New York City Takes a Look at All Aspects of Selling, Writing, and Publishing a Cookbook

January 9, 2012

Appearances: Toqueland in Person, from Coast to Coast

Upcoming speaking gigs, personal appearances, and classes in NYC and Northern California.

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