Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts
Possible Lyon Format Change, Mr. Potato Head’s Supporting Role, and Some Love for the Runners Up as Toqueland Wraps Up Its Bocuse d’Or USA Coverage
In candidate Richard Rosendale and coach Gavin Kaysen, the US might have finally found its dream team.
Some glimpses of finalist Richard Rosendale from my book Knives at Dawn.
Coach Gavin Kaysen explains what to expect at the 2013 team trials in Hyde Park this weekend, and beyond.
Highlights and observations of the Bocuse d’Or USA 2010, held at the Culinary Institute of America in Hyde Park, NY February 5 and 6, 2010.
The post that started it all, the first time around.
Following competition at the Culinary Institute of America (Hyde Park, NY), the Bocuse d’Or selected its 2011 chef candidate.
Musings from Day One of the Bocuse d’Or USA team tryouts, February 2010.
A profile of Bocuse d’Or USA 2010 candidate Michael Clauss.
Mark Liberman On Going it Alone [Between now and the Bocuse d’Or USA finals this Saturday, February 6, Toqueland will…
Jennifer Petrusky, a Commis at the 2008 Bocuse d’Or USA, Returns as a Chef Candidate [Between now and the Bocuse…