Bocuse d'Or

January 22, 2018

Ruminations: A Tale of Two Chefs

Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts

January 31, 2012

Possible Lyon Format Change, Mr. Potato Head’s Supporting Role, and Some Love for the Runners Up as Toqueland Wraps Up Its Bocuse d’Or USA Coverage

January 30, 2012

In candidate Richard Rosendale and coach Gavin Kaysen, the US might have finally found its dream team.

January 27, 2012

Some glimpses of finalist Richard Rosendale from my book Knives at Dawn.

January 24, 2012

Coach Gavin Kaysen explains what to expect at the 2013 team trials in Hyde Park this weekend, and beyond.

January 8, 2012

Highlights and observations of the Bocuse d’Or USA 2010, held at the Culinary Institute of America in Hyde Park, NY February 5 and 6, 2010.

January 8, 2012

The post that started it all, the first time around.

February 6, 2010

Following competition at the Culinary Institute of America (Hyde Park, NY), the Bocuse d’Or selected its 2011 chef candidate.

February 5, 2010

Musings from Day One of the Bocuse d’Or USA team tryouts, February 2010.

February 4, 2010

Jennifer Petrusky, a Commis at the 2008 Bocuse d’Or USA, Returns as a Chef Candidate [Between now and the Bocuse…

February 4, 2010

Mark Liberman On Going it Alone [Between now and the Bocuse d’Or USA finals this Saturday, February 6, Toqueland will…

February 4, 2010

A profile of Bocuse d’Or USA 2010 candidate Michael Clauss.