A remembrance of the late, great chef Jean-Louis Palladin, who helped transform the dining landscape in the United States.
A Great American Chef, in His Own Words
As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts
American Food Pioneer Larry Forgione Schools a New Generation at the Culinary Institute of America
David Waltuck Just Wants to Cook. Five Years After Chanterelle Closed, He’s Back in the Kitchen at Élan.
At Home, and in the Kitchen, with San Francisco’s Sean and Reneé Baker
Jimmy Bradley and the Role of Confidence in Being a Chef and Creating a Restaurant
A Visit to Red Rooster Harlem, and Entirely Too Brief Encounter with Marcus Samuelsson
Some glimpses of finalist Richard Rosendale from my book Knives at Dawn.
Two memorable days with three West Coast chefs: Sean Baker, Peter Chastain, and Emily Luchetti.
A profile of Harold Dieterle and appreciation of his Perilla restaurant.
A profile of Matt Greco and origin story of a Brooklyn hotspot.