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Chef Profiles

Jean-Louis Palladin: A Belated Remembrance

January 31, 2020

Jean-Louis Palladin: A Belated Remembrance

A remembrance of the late, great chef Jean-Louis Palladin, who helped transform the dining landscape in the United States.

In Memoriam: Gerry Hayden (1964-2015)

September 11, 2015

In Memoriam: Gerry Hayden (1964-2015)

A Great American Chef, in His Own Words

That’s a Wrap!

December 30, 2014

That’s a Wrap!

As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts

Dispatches: Growing Chefs

November 25, 2014

Dispatches: Growing Chefs

American Food Pioneer Larry Forgione Schools a New Generation at the Culinary Institute of America

Labor of Love

June 27, 2014

Labor of Love

David Waltuck Just Wants to Cook. Five Years After Chanterelle Closed, He’s Back in the Kitchen at Élan.

A Tale of Two Chefs

June 19, 2014

A Tale of Two Chefs

At Home, and in the Kitchen, with San Francisco’s Sean and Reneé Baker

Consider The Radish

May 30, 2014

Consider The Radish

Jimmy Bradley and the Role of Confidence in Being a Chef and Creating a Restaurant

Slice of Life: Grains of Sand

February 14, 2012

Slice of Life: Grains of Sand

A Visit to Red Rooster Harlem, and Entirely Too Brief Encounter with Marcus Samuelsson

Bocuse d’Or USA 2012: Portrait of a Candidate

January 27, 2012

Bocuse d’Or USA 2012: Portrait of a Candidate

Some glimpses of finalist Richard Rosendale from my book Knives at Dawn.

Hotel California

January 18, 2012

Hotel California

Two memorable days with three West Coast chefs: Sean Baker, Peter Chastain, and Emily Luchetti.

VINTAGE TOQUELAND: Our First Profile-Review

January 8, 2012

VINTAGE TOQUELAND: Our First Profile-Review

A profile of Harold Dieterle and appreciation of his Perilla restaurant.

VINTAGE TOQUELAND: Dynamite Boy

January 8, 2012

VINTAGE TOQUELAND: Dynamite Boy

A profile of Matt Greco and origin story of a Brooklyn hotspot.

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