Notes on the Week in Toqueland: Thoughts on the Oscar-Nominated Documentary Knife Skills, more eulogies for Paul Bocuse, and Restaurant Criticism Amid The Reckoning
Food News
Ruminations: A Tale of Two Chefs
Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts
CIA Catch Up
Culinary Institute of America President Dr. Tim Ryan Hints at New Courses in Entrepreneurship, Opines on Celebrity Chef Culture
Jeremiah Tower and Good Profit IN at New Rochelle’s Echo Bay Naval Armory
Ex-Stars Chef Project Selected by City Council
Tasting Tennis
Before the US Open Begins, Chefs Take the Spotlight
The Funniest Thing Anybody’s Said to Me About the Star System
An Offhand Remark that Summarizes the Confusion of Many Chefs and Restaurateurs
Happy (Belated) Birthday, Bouley
Charlie Trotter Wasn’t the Only Chef Celebrating 25 Years on Friday
Jeremiah Tower Returns?
Ex-Stars Chef Part of Proposal for New Rochelle Restaurant and Food Complex