Chef David Nayfeld discusses his first cookbook, Dad, What’s for Dinner?
Nayfeld--David
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
David Nayfeld expands on his recent Business Insider piece about the aspects of the restaurant industry that need to be addressed as they begin to reopen.
David Nayfeld & Angela Pinkerton
The duo behind one of the hottest restaurants in the country—San Francisco’s Che Fico—join Andrew for today’s interview. Executive Chef…