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May 12, 2020

SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

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David Nayfeld. (photo by Nelson Murray)

Last week, David Nayfeld chef-partner at San Francisco’s Che Fico, wrote (with Larissa Zimberoff) a Business Insider piecethat addressed–in uncommon, unflinching honesty–aspects of the restaurant industry that he believes need to change post pandemic. The article addressed everything from livable wages to the creation of a sanctioned apprenticeship program to the what the cost of a restaurant meal should be to support sound food production and employment practices.

David joins Andrew on today’s show to expand on the ideas expressed in his article. It’s a refreshingly unvarnished, unfiltered conversation that industry professionals will find cathartic and civilians will find educational.

Our great thanks to S.Pellegrino for making these special reports possible.

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Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:

Episode 61: David Nayfeld & Angela Pinkerton

Episode 81: Chef’s Roll Anti-Convention Super Pack

TAGS: ANDREW FRIEDMAN ANDREW TALKS TO CHEFS business insider CHE FICO DAVID NAYFELD RESTAURANT INDUSTRY

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