On the heels of his being named a Food + Wine Best New Chef for 2020, an interview with Douglass Williams, chef and co-owner of Mida restaurant in Boston.
Williams--Douglass
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
Chicago’s Chef Erick Williams discusses how his team are coping with the COVID-19 crisis & shares how his faith & daily meditations help him persevere.