A blast of normalcy in a longform biographical interview recorded pre-pandemic!
In late January, before COVID-19 hit US shores and we shifted to nightly special reports, Andrew had the chance to sit down with Douglass Williams, who’s had an amazing young life so far. Raised in Atlantic City, knocked off his path to track stardom by Crohn’s disease as a teenager, and a graduate of Michelin-starred kitchens, Douglass has made a name for himself at Boston’s Mida restaurant, where he was recently named a Food + Wine Best New Chef for 2020.
Hope you enjoy our return to our regular show format with this fascinating guest.
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