SPECIAL
andrew friedman chefs
Author Robert Simonson on His Book “The Encyclopedia of Cocktails” (an ATTC Special Conversation)
EP. 238
Brad Kilgore (MaryGold’s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, & the Surprising Secrets of a French Onion Burger
EP. 235
Lena Ciardullo (Union Square Cafe/NYC)
EP. 227
Ryan Bartlow (Ernesto’s, NYC)
EP. 199
Marc Forgione (One Fifth & other restaurants, NYC)
EP. 125
James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
SPECIAL
SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
SPECIAL
SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau’s “Chef” with guest critics Allison & Matt Robicelli
SPECIAL
SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
EP. 113
Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
EP. 104
