SPECIALAuthor Robert Simonson on His Book “The Encyclopedia of Cocktails” (an ATTC Special Conversation)May 17, 2024Author Robert Simonson on His Book “The Encyclopedia of Cocktails” (an ATTC Special Conversation)
EP. 238Brad Kilgore (MaryGold’s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, & the Surprising Secrets of a French Onion BurgerFebruary 3, 2024Brad Kilgore (MaryGold’s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, & the Surprising Secrets of a French Onion Burger
EP. 199Marc Forgione (One Fifth & other restaurants, NYC)September 15, 2022Marc Forgione (One Fifth & other restaurants, NYC)
EP. 125James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)September 10, 2020James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
SPECIALSPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like ThisApril 20, 2020SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
SPECIALSPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau’s “Chef” with guest critics Allison & Matt RobicelliApril 17, 2020SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau’s “Chef” with guest critics Allison & Matt Robicelli
SPECIALSPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves ThemMarch 23, 2020SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
EP. 113Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo BechMarch 15, 2020Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech