Celia Sack owns and operates the beloved independent San Francisco culinary bookshop Omnivore Books. Though the store is closed to walk-in customers for the lockdown, it continues to sell books via mail order to passionate veteran clients and new customers alike; she and her team have even created a Quarantine Quenchers section on their website.
Celia discusses how Omnivore has pivoted during the pandemic, the very touching commitment of her customers, and makes a few recommendations to chef-readers out in Podcast Land.
Our thanks to S.Pellegrino for making these special reports possible.
LINKS
Chefs, Drugs, and Rock & Roll (Andrew’s latest book)
Omnivore Books’ Quarantine Quenchers section
Our interview with Iliana Regan (discussed in today’s show)
Our interview with Jacques Pepin (discussed in today’s show)