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April 20, 2020

SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

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Celia Sack at Omnivore Books in San Francisco.

Celia Sack owns and operates the beloved independent San Francisco culinary bookshop Omnivore Books. Though the store is closed to walk-in customers for the lockdown, it continues to sell books via mail order to passionate veteran clients and new customers alike; she and her team have even created a Quarantine Quenchers section on their website. 

Celia discusses how Omnivore has pivoted during the pandemic, the very touching commitment of her customers, and makes a few recommendations to chef-readers out in Podcast Land.

Our thanks to S.Pellegrino for making these special reports possible.

LINKS

Chefs, Drugs, and Rock & Roll (Andrew’s latest book)

Omnivore Books

Omnivore Books’ Quarantine Quenchers section

Our interview with Iliana Regan (discussed in today’s show)

Our interview with Jacques Pepin (discussed in today’s show)

TAGS: ANDREW FRIEDMAN andrew friedman chefs ANDREW TALKS TO CHEFS celia sack chef podcast chefpodcast culinary bookshop food news independent bookseller omnivore books

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